FINAL SHOW MA 23-24

FINAL SHOW MA 23-24

Our Food & Art Alternative MA participants of the 2023-24 cohort will be showing their final projects at Espacio Gaviota in Madrid! Opening on the 6th June at 19:00, up until Sunday the 9th at 16:00, with a supper club event on Saturday the 8th at 13:00. Come taste!

Poster design by Kevin Belló

 

Public Programme


06/06/2024 - 19:00-21:00
Opening of HYPERTHYME
Free entrance

06/06/2024 - 19:00-21:00
EASILY DIGESTIBLE (VOLUME 1 CHAPTER 2), a happening by Diva Garg
Free entrance

06/06/2024 - 20:00-20:15
[CAL-DAY-RAH-DAH], a performance by Inês Barracha
Free entrance

07/06/2024 - 18:00-19:00
OCEANIC FEELING, a tasting by Julie F Hill
Free entrance

08/06/2024 - 13:00-15:30
MORE THAN , a  supper club by Aly Beveridge
Tickets required, book here

Exhibiting participants

Clara Frain-Atallah
@clarahweii
Circa 1972 / 3 Circa 1972
Two dream-like paintings open the exhibition, presenting ghostly table setups merging family memory, historical documentation, and food cultures. The artist merges and reworks her father's stories, the grandfather's professional photo album and his wife's recipes into magical scenes. The fading traces of this family (based in Cairo until the early nineties) echo the artist's research into legacy, gender roles, ceremonial banquets and food's relationship with remembrance.

E Boyf
@eboyf
Multum in parvo

As part of the artist's long-term research into pubs as places of resistance, the installation presents two textile pieces inspired by feminist protest banners from Greenham Common (UK), highlighting the crucial role played by women in the production of beer before the Industrial Revolution. At the centre, an Independence Day mug contains quince and apple wine made by the artist, paying tribute to the link between homemade alcohol and transformative political power.

Natalia Ruhe and E Boyf
@nataliaruhe / @eboyf
Radio Fonte

Borrowing the name from soda fountains and healing waters, this dialogic piece invites artists and spectators into conversations informing a web radio. The car, a liminal space where the intimate meets urban landscapes, reflects the researcher's interest in pubs and soda fountains as third spaces of social engagement. Joining in recording sessions in the vehicle or hanging around the truck with sparkly or alcoholic drinks, these encounters reframe exhibition formats in opportunities for exchange and co-creation.

Inês Barracha
@cal.day.rah.dah
[CAL-DAY-RAH-DAH]

Inspired by the recipe for the Caldeirada from the Algarve (PT), in which layers of ingredients compose a rich fish stew, this performance reflects the stratification of tradition and tourism in forming the local identity. The performance proposes owning the cultural mutation of the region through sarcasm and irreverence, both embracing and disrupting the ludicrous touristic tropes that squeeze regional complexity into fridge magnets and souvenirs.

Julie F Hill
@juliefhill
Ancestry / Ancient Ones / Oceanic Feeling
Exploring the ecological project of thinking beyond anthropocentricity, this collection of works seamlessly ties material intimacy with scales challenging comprehension: deep time, deep Earth and deep space. Comprising folded and layered sculptures made from printed telescope data in edible plant-based inks, natural pigments made from clay and spirulina powders, as well as seawater brines, it contemplates the emergence of life from non-life.

Charlene Shepherdson
@hi.charshep
Not So Sweet

Delicate glassware and various Asian sugars constitute a visual metaphor for sugar's significance in traditional dishes and healing foods in Southeast Asia (SEA). While open pan sugars are not considered sweet enough for the colonial taste, many local recipes favour more complex flavours in desserts. Modelled after Asian ice desserts, the delicate balance of the displayed objects reveals the region’s economic and cultural tensions with its colonial past.

Nazif Can Akçalı
@ncaisme
Colonnes vivantes (Living columns)

Inspired by Ukrainian biologist Sergei Winogradsky's 'Winogradsky Column', these works celebrate microbiomes and interspecies co-creation. Prints and bacteria aquariums are developed by composting the ingredients that constitute individuals' diets and elements of nearby ecosystems (in this case, mud from Parc Clémenceau Lake, France). While we observe the formation of bacterial ecosystems over months, we are invited to question the boundaries of the self and the environment.

Seraina Grupp
@ina_sera__
Down Side

Inviting the spectator to go down on the knees and experience the downside of the table, the work functions
as a political gesture that redirects the attention to the hidden dynamics of the food system. The tables are constructed with found material and reflect the geopolitical and ecosystemic precariousness of Wester's diets while holding on to playfulness and intimacy as necessary starting points for thinking otherwise

Maryam Al khasawneh
@blsm_magazine
Honor the palm

The project reflects on the symbolism of the date palm tree in Arab and Islamic traditions, a symbol which has long been associated with fertility and abundance. In this installation, visitors are invited into the tent to honour the palm tree, where a fertility sculpture made out of dates is set and held in high respect. In a practice of mutual reciprocity, visitors can offer their prayers and, in turn, may eat from the sculpture (recalling how pre-Islamic worshippers regularly ate idols).

Moonhyung Lee
@moonherelee
Live, culture, table

This process-based display focuses on buttermilk, a by-product of butter-making practices, and upcycling techniques that harness live culture to create cultured cream. Blurring the boundaries between scientific lab, cooking station, and contemplative experiment, the project employs the familiar presence of butter to investigate the ubiquitous presence of birth and death in both micro and macro aspects of our food systems.

Inês Coelho da Silva
@ines.coelho.da.silva
Ecosystem: Fragmented Homes.

Embracing processes like hand-sewing, plant-based dyeing, paper-making, and traditional clay firing, this delicate composition of tools and experiments celebrates the relationships between traditional crafts and lively interspecies alliances. Edible, compostable or reusable, all these intimate and fragile objects function as organic unconventional diaries of the landscapes the artist inhabited and the more-than-human she encounters.

Aly Beveridge
@radikalhospitality
Bouquets

These photographs function as observational and framing exercises to study human influence on plant materials grouped in compositions. Reminiscent of unorthodox bouquets, these spontaneous configurations question whether aesthetic outcomes depend on intentionality and what is revealed in our interpretations. Reflecting the dissonant layering of meanings of plants in the urban space, the works inhabit the liminal space between the familiarity of the kitchen and the exhibition's architecture.

Dora Tarasidou
@contemporarypain
Taste Archive I
This sculptural installation reflects the complex web that links food and origin by diving into the artist's Pontian heritage. Navigating between nostalgia and geopolitics, the artist recollects and executes ancestral recipes of the dish Siron, to then imprint the remains in her ceramic sculptures. Using reclaimed clay and an ash glaze made from the leftovers, the crockery becomes a physical and poetic archive of the recipe.

Diva Garg
@divagarg
Easily Digestible (Volume 1 Chapter 2)

Handed over freshly made, carefully sourced food during the show's opening night, the public is invited to experience this familiar bowl in potentially unfamiliar ways. The intended result is a poetic happening that makes simple acts of awareness possibilities for care, love, and deep nourishment of the self and other. Cultivating intuition through our relationship with the way we eat, the work acts as a call to reconsider our posture in the culture of food consumption.

San-Noeul Byeon
@physicsnatura 
Yo-beob (Folk remedies)

Diving into South Korean folklore, the ritualistic configuration of this installation explores how familiar ingredients and crockery preserve a lineage of almost lost practices of traditional medicine. Displayed between traditional cooking and eating utensils, a micro-publication presents fragments of interviews with the elders of the Jang-gok Senior Center and compiles a list of remedies mostly eradicated during Japan's occupation of Korea, when Western medicine substituted ancestral techniques.

Julia Ribeiro
@juliaribeira
Salada Completona

The film portrays Antonia, the artist's grandmother, who passionately collects hundreds of recipes from Facebook. Compiled in massive volumes of printed material, these unconventional cookbooks of never-attempted recipes defy the romanticised trope of a family re
cipe book. With irony and delicacy, Antonia navigates us through the crossway between digital and traditional, local and transnational, intimate memory and algorithmic presence.