Food & Art

Alternative M.A. 23-24

What will I learn?

This Alternative M.A. pursues the reconceptualisation of the world through food, reframing a food-scape reality where to develop an artistic practice. This programme is built on a desire to explore, learn and relate to food as a valid discipline in the arts, academia and other educational contexts. The M.A. departs from an understanding of food as foundational, the essential part of any world-building exercise. Through it, we aim to establish food and cooking as inherent signifiers of human culture. Seeing-through-food is crucial because food and its systems build the current ecological terraforming.

Methodology

Through a series of lectures, residencies, practical exercises and projects, we will pursue interdisciplinary modes of knowledge sharing and exchange, while fostering opportunities for sustained growth and collective thinking. We aim to create an atmosphere of trust and safety, in order to help form a tight knit community of critically engaged, curious and rooted thinkers and makers. Joining this M.A. means to enter into a cosmos of continued support, generosity and care, well beyond the end of the learning year.

Structure

The majority of this programme is held online, in the form of lectures, guest speaker presentations, conversations and 1-to-1 or group tutorials. References and reading materials are made available in advance, which participants are encouraged to read/engage with.

Once per term, participants are invited to join us on an in-person residency: 10 days of practice-based learning and project development through workshops and creative exercises, held at three different institutions, collectives or platforms in Europe. The residencies are fundamental in order to strengthen bonds between participants and tutors, and offer a chance for experimentation and development of the participants’ projects.

Upon applying, participants are requested to share an in-progress project or plan for a project which relates to the themes explored in the M.A. Throughout the year, participants have the opportunity to further develop this project, through the in-person residencies but also with online support from tutors (1-to-1 tutorials) and peers. At the end of the academic year, we will work towards an exhibition together. This is a chance to showcase the participants’ research and projects and share it with the public. The exhibition can take the form of a dinner, a show of physical artworks, a publication, a film etc. The shape and form of it will be built collectively during the year, following the progress of the participants.

Practical Information

The cost of the Alternative M.A. is 2000€ per participant. For participants with less availability, there is the option to join solely for the online content, without access to the residencies or project development. Online access has a cost of 620€. Instalment payments are available depending on the country where the bank card is issued.

The online course happens every Monday from October 2023 to May 2024 at 6pm GMT, on Zoom. Each session lasts 90mins. The programme breaks in Winter (15 December 2023 - 15 January 2022) and in Spring (31 March - 14 April).

Three residencies will be facilitated throughout the programme, one during the Winter term, another during the Spring term and finally one during Summer term, hosted by three different European organisations. These residencies are optional, however they are highly recommended. For those enrolled in the full programme, all travel and accommodation costs are to be covered by participants, but The Gramounce will make sure to make affordable options available.

Applications

The Gramounce will launch an open call for applications in February 2023, for participants wishing to join the programme starting in October 2023.

Prospective participants are asked to fill out a form on The Gramounce website, sharing their contact details, a short paragraph on why they are applying for the Alternative M.A., some examples of previous work and a short description of a project in-progress or idea for a work they’d like to develop as part of the M.A.

Applications close in end of March 2023, with participants notified by mid-April 2023. Places for the full M.A. are limited to 25 participants.

In order to facilitate access to participants from less favourable economic backgrounds and POC, The Gramounce offers a limited amount of bursaries and scholarships in exchange for work. Please note they have all already been allocated.

Course content

TERM 1 - COOKING IN THE CHTULUCENE

Anthropocene dawn / The Postnatural / Contamination as collaboration

We begin with an unpicking and questioning of the Anthropocene, considering what it means to “cook in the chtulucene” (Haraway). As we move into the muddy terrains of “contamination as collaboration” (Tsing), we will enter the framework of the Postnatural, investigating it as a lens through which to see our present condition.

TERM 2 - NEUROGASTRONOMIC REWIRING

A closer look into taste / Subconscious cultural conditioning / Strategies for neurogastronomic rewiring

As we move into the second term, we ground ourselves in our senses to consider a “Neurogastronomic Rewiring” in the face of climate disaster. We will investigate and unpick the concept of Neurogastronomy, examining our relationship to taste and its role in cultural, societal and political shifts.

TERM 3 - TOWARDS A METABOLIC PLANETARY KITCHEN

Food and cities / Metabolic intimacy / Planetary cooking

In our final term, we speculate on the possibilities of the “Metabolic Planetary Kitchen” (Black Almanac), departing from an unpicking and reshuffling of the prospects of our lives in cities and the food systems that hold us together (or set us apart). We end on the notion of “metabolic intimacy” (Donati) and consider what it means to strive for a practice of “Planetary Cooking”.

Calendar

1st FEBRUARY - Alternative M.A. applications open

31st MARCH - Deadline for applications

15th APRIL - Alternative M.A. participants announced

1st JULY - Pre-entry materials sent

21st SEPT - Online Access Sign Up Deadline

- COOKING IN THE CHTULUCENE -

29th SEPTEMBER - Alternative M.A. starts / Term 1

29th SEP - 8th OCT - 1st Residency

13th DEC - 14th JAN - Winter Break

- NEUROGASTRONOMIC REWIRING -

15th JANUARY - Alternative M.A. restarts / Term 2

15th-24th MARCH (tbc) - 2nd Residency

25th MAR - 14th APR - Easter Break

- TOWARDS A METABOLIC PLANETARY KITCHEN -

15th APRIL - Alternative M.A. restarts / Term 3

31st MAY - 9th JUN (tbc) - 3rd Residency

Meet the Lecturers

  • David Zilber

    David Zilber

    CHEF, AUTHOR, FOOD SCIENTIST & PHOTOGRAPHER

  • Rowen White

    Rowen White

    SEED KEEPER AND FARMER

  • Carolyn Steel

    Carolyn Steel

    LEADING THINKER ON FOOD AND CITIES

  • Douglas McMaster

    Douglas McMaster

    CHEF, AUTHOR AND OWNER OF ZERO WASTE RESTAURANT SILO

  • Asuncion molinos gordo

    Asunción Molinos Gordo

    ARTIST AND RESEARCHER

  • Black Almanac

    Black Almanac

    SPECULATIVE DESIGN RESEARCH PLATFORM

  • Charles Spence

    Charles Spence

    EXPERIMENTAL PSYCHOLOGIST SPECIALISED IN NEUROSCIENCE DESIGN

  • Ole G. Mouritsen

    Ole G. Mouritsen

    GASTROPHYSICS PROFESSOR AND CULINARY INNOVATION

  • Justin Wong

    Justin Wong

    INTERDISCIPLINARY DESIGNER AND RESEARCHER

  • Eneko Axpe

    Eneko Axpe

    GASTROPHYSICIST WORKING AT NASA AND STANDFORD UNIVERSITY

  • Eduardo Castillo-Vinuesa

    Eduardo Castillo-Vinuesa

    ANTIDISCIPLINARY ARCHITECT, CURATOR AND RESEARCHER

  • Noam Youngrak Son

    COMMUNICATION DESIGNER IN QUEER PUBLISHING

  • Federico Campagna

    PHILOSOPHER AND WRITER

  • Gabriel Alonso

    ARTIST AND DIRECTOR OF INSTITUTE FOR POSTNATURAL STUDIES

  • Kelly Donati

    MULTISPECIES ETHNOGRAPHER

Residencies

TERM 1 - THE INSTITUTE FOR POSTNATURAL STUDIES

Madrid, Spain

The Institute for Postnatural Studies is a center for artistic experimentation from which to explore and problematize postnature as a framework for contemporary creation. Founded in 2020, it is conceived as a platform for critical thinking, a network that brings together artists and researchers concerned about the issues of the global ecological crisis through experimental formats of exchange and the production of open knowledge. From a multidisciplinary approach, the Institute develops long-term research focused on issues such as ecology, coexistence, politics, and territories. These lines of investigation take different shapes and formats, including seminars, exhibitions, and residencies as spaces for academic and artistic experimentation.

TERM 2 - BRAVE NEW ALPS, LA FORESTA

Trentino, Italy

A valley in the Italian Alps is teeming with people who are building community economies in place. There is a collective who makes refreshing drinks in circular processes, another that makes bread in a mobile oven and is forging more-than-human relationships. There is a feminist research lab, activating participatory methods to cultivate imaginaires around what is necessary for equitable food futures. All this is happening in the cracks that open up in a seemingly endless agricultural and industrial monoculture and against the backdrop of enormous biodiversity loss in the Alpine region. Within this context, La Foresta acts as a community academy that galvanizes energies, ideas and eco-social relations to make transformative processes possible. 

TERM 3 - MEDIALAB MATADERO

Madrid, Spain

Located in a unique cultural space, the Matadero Madrid contemporary creation center, Medialab is an institutional platform for research, creation and experimental production driven by the dynamics of the Commons. It is a place that fosters community participation and civic engagement through the tools and talents of artists, critical thinkers, designers, and scientists, as well as across different disciplines, institutions, organizations, and industries.

Medialab understands culture as a social technology -an instrument for change- that, when properly oriented, has the potential to transform the geophysics and geochemistry of the planet for the benefit of all the entities that make it up.