Alternative MA 2025/2027

Food & Art

This Alternative MA (altMA) pursues the reconceptualisation of the world through food, reframing a food-scape reality where to develop an artistic practice. This programme is built on a desire to explore, learn and relate to food as a valid discipline in the arts, academia and other educational contexts. The altMA departs from an understanding of food as foundational, the essential part of any world-building exercise. Through it, we aim to establish food and cooking as inherent signifiers of human culture. Seeing-through-food is crucial because food and its systems build the current ecological terraforming.

Food and Art altMA

Sept 2025 - May 2027

30/35 participants per cohort

The Food and Art Alternative MA is a unique 2-year course focusing on food practices as political subjects in contemporary art and culture. We navigate the intersection of culinary histories, socially engaged art, political discourse and ecological understandings to critically explore contemporary tensions and possibilities through food.

The teaching combines in-house classes addressing foundational aspects of food and art, guest lectures from some of the most relevant minds in the field, residencies in collaboration with cutting-edge institutions or organisations, group discussions, individual tutorials, and possibilities for public presentations.

2 Years

We have transitioned from offering a one-year altMA to a two-year program because we recognised the need for more time to establish a solid foundation of knowledge and skills before allowing students to fully immerse themselves in project development. The previous structure, while intensive, often left little room for participants to deeply engage with the theoretical and practical grounding essential for their growth. By extending the program to two years, we aim to provide a more comprehensive framework where participants can first build the necessary base of understanding and then use that as a springboard to develop and refine their projects with greater depth, creativity, and confidence. In contrast to universities, which are increasingly shrinking their curricula, we are adapting the program length to what we believe is necessary to give space and time for a creative practice to solidify and thrive.

Full format

2800€ per year Online seminars 5 in-person residencies Project development

APPLICATIONS DEADLINE 23RD MARCH 2025

#1 Residency - with Mediamatic

Amsterdam, NL

#2 Residency - Term 2

Mexico City, MX

#3 Residency - Term 3

Serra da Estrela, PT

#4 Residency - with Massia

Massiaru, EST

#5 Residency - Final Presentations

Madrid, ES

INFO SESSION

Ask your questions directly on a zoom call on Wednesday 26th of February at 7pm CET

Online format

650€ per year Every Monday, 7pm CET 90’ classes

SIGN UP DIRECTLY UNTIL CAPACITY IS REACHED

For participants with less availability, there is the option to join solely for the online content, without access to the residencies or project development. Online access has a cost of 650€. Instalment payments are available depending on the country where the bank card is issued.

Online Scholarships

In order to facilitate access to participants from less favourable economic backgrounds and POC, The Gramounce offers a limited amount of opportunities. This year, we are excited to offer scholarships and work exchanges for the online altMA program. These initiatives are designed to make the program more accessible to a diverse range of participants. If you are interested in applying, we will be publishing the open call on the 23 March, once the Full programme open call has ended.

Applications

Prospective participants are asked to fill out a form on our website, sharing their contact details, a short paragraph on why they are applying for the altMA, some examples of previous work and a short description of a project in-progress or idea for a work they’d like to develop as part of the programme. Please note we just use the project proposal to be able to get an idea of how your mind works, and it does not mean that is the project you will necessarily develop during the studies.

Applications close the 23rd of March 2025, with participants notified by April 2023. Places for the full altMA are limited to 30/35 participants.

Enrolment

Successful applicants for the full altMA will be given a maximum of 10 days upon receiving the acceptance letter to pay for their course to secure their place. Please make sure you are ready to enrol by April. Instalment payments will be available depending on your bank and country of residence. Unfortunately, we are not able to offer any instalment plans that are not operated automatically.

For the online course, participants will be able to simply purchase access directly, without application.

Methodology

Through a series of lectures, residencies, practical exercises and projects, we will pursue interdisciplinary modes of knowledge sharing and exchange, while fostering opportunities for sustained growth and collective thinking. The theoretical content of our programme is not always specifically about food, but about what we consider crucial for a food-art practice. We aim to create an atmosphere of trust and safety, in order to help form a tight knit community of critically engaged, curious and rooted thinkers and makers. Joining this altMA means to enter into a cosmos of continued support, generosity and care, well beyond the end of the learning programme.

Structure

The majority of this programme is held online, in the form of lectures, guest speaker presentations, conversations and 1-to-1 or group tutorials. References and reading materials are made available in advance, which participants are encouraged to read/engage with.

Once per term (except during term 5), full participants are invited to join us on an in-person residency: 10 days of practice-based learning and local research through workshops and field trips, held in collaboration with different institutions, collectives or platforms. The residencies are fundamental in order to strengthen bonds between participants and tutors, and offer a chance for experimentation and development of the participants’ projects.

Throughout the year, participants have the opportunity to further develop their project, with online support from 1-to-1 tutorials and cross crits by peers. At the end of the altMA, we will work towards an optional exhibition together. This is a chance to showcase the participants’ research and projects and share it with the public. The exhibition can take the form of a dinner, a show of physical artworks, a publication, a film etc. The shape and form of it will be built collectively during the altMA, following the progress of the participants.

Meet our guest speakers

Course Content
Term 1. Foundations of Food and Art

This term lays the groundwork for understanding food as a pivotal artistic and political medium. We will explore food cosmogonies—stories describing the shaping of the world by food—and examine key concepts in contemporary art dealing with food: readymade, participation and Arte Útil. As we interrogate Duchamp's legacy and discuss the role of cities and food with Carolyn Steel, food will emerge as a lens through which we examine positionality and political engagement in contemporary contexts.

Term 2. Bitter Sweet Cartographies

Colonial histories are deeply intertwined with food systems, as culinary practices and crops have shaped colonial exploitation. This second term maps the cultural and political geographies of colonialism through the lens of food, exploring how artists and activists engage with the legacies of imperialism and the struggle for food sovereignty. Through ingredients like sugar, rice, potatoes, chocolate and bananas, we will engage with a broad history of agriculture and the current “plantationocene”.

Term 3. Stories of Entangled Foodscapes

We end the first year on food and site specificity, focusing on cultural heritage and ecosystemic contexts. As we study artists and architects addressing the politics of land management, agroecology, and community engagement, we will explore artistic and quantitative methodologies to dive into specific foodscapes. From the analysis of Agnes Denes' Wheatfield: A Confrontation to Cooking Sections' Climavore projects, we interrogate the intricacies of dynamics like rurality and city, human and more-than-human interdependencies, while reflecting on sustainability as a multilayered subject.

Term 4. Unexpected Edible Partnerships

In this term, we will engage with overlooked and fascinating agencies in our food systems: microbes, plants, fungi, and other non-human entities. Through a multispecies lens, lectures and conversations interrogate how these organisms shape culinary and cultural practices, as well as how they can inspire new experimental approaches to art-making and radical thinking. Exploring mycelial networks and plant intelligence, we will study the creative potential of companion species and entangled ecologies.

Term 5. Brewing gender politics

This term delves into the intersections of gender, food, and magical thinking, drawing on feminist theory and critiques of patriarchal systems. From studying witchcraft, rewilding masculinity and magic as metaphysical rewiring, we will explore cooking as a site of gendered labour, power, and ritual. Feminist theories and magical practices become a subversive binomial, a framework challenging normative binaries and reclaiming culinary spaces as stages of empowerment, queering and political transformation.

Term 6. Food is the future;
the future is a monster

As the ecological crisis is also one of imagination, we will conclude the altMA by researching the profound issues of industrial animal farming while speculative design projects draft alternative futures for us. Over this term, food will guide us in exploring the boundaries of ethics, scale and imagination. As we investigate animal rights discourse, genetic engineering, and the ecological impact of large-scale farming, we follow designers, artists and researchers on unpaved roads into speculative futures.

Participants at a workshop in Madrid in 2023

Participants at the Mediamatic residency in Amsterdam in 2024

Participants at a workshop with the Institute for Postnatural Studies at the residency in Madrid in 2023

Workshop with Dave Achula at the residency in Amsterdam in 2024

Participants at a mycological field trip in Madrid in 2023

Participants at a field trip to the Botanical Gardens at the residency in Madrid in 2023

Participants at a ferments workshop at Rovereto in residency in Italy in 2024

Participants at a workshop with the Institute for Postnatural Studies at the residency in Madrid in 2023

Calendar

03 Feb. Food and Art altMA Applications open
23 Mar. Full altMA deadline
24 Mar. Online Scholarships applications opens
April. Full altMA places offered
1 Jul. Pre-entry materials sent
15 Sep. Online Access Sign up Deadline

Term 1

Foundations of Food and Art​​​​‌‍​‍​‍‌‍‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍‌‍‍​‌‌​‌‌​‌​​‌​​‍‍​‍​‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‍‌​‌​​​‍‌‍​​​‌​‍‌​​‍‌‍‌‍​‌‌​‌‌​​‍‌‍‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍‌‍​‌‍​‌​‌‍‌‌​​‌​‌​‌‍​​‍‌‍‌​‌‍​‍​‍‌​‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‍​​​‌​‌‌‍‌​‌‍‌‍​‌‍​‌‍‌‍‌‍​​‌​​‍‌‍‌​‌‍‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌‌‍‍​‌‌​‌‌​‌​​‌​​‍‌‌​​‌​​‌​‍‌‌​​‍‌​‌‍​‍‌‌​​‍‌​‌‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‍‌​‌​​​‍‌‍​​​‌​‍‌​​‍‌‍‌‍​‌‌​‌‌​​‍‌‍‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍‌‍​‌‍​‌​‌‍‌‌​​‌​‌​‌‍​​‍‌‍‌​‌‍​‍​‍‌​‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‍​​​‌​‌‌‍‌​‌‍‌‍​‌‍​‌‍‌‍‌‍​​‌​​‍‌‍‌​‌‍‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‍​‍‌‌

22 Sep - 01 Dec 2025

Residency #1: 26 Sep - 05 Oct 2025

Winter Break: 02 Dec 2025 - 12 Jan 2026

Term 2

Bitter Sweet Cartographies​​​​‌‍​‍​‍‌‍‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍‌‍‍​‌‌​‌‌​‌​​‌​​‍‍​‍​‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌​​‌​‌‍​‍​‌‌​‌​​‌‍​‍​​​​‌‌​‍‌​​‌‌‍​‌​‍​​‌​​‌​​​‌‌‍​‌‍​‌‍​​‌‍​‌‍‌‍‌‌​‌‍​​‌​‍​​‍‌‌‍‌‌​‌​​‌‌​​​‌‍​​‍​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​‌‍​‍‌‍‌​​‍​​​​​​‌​‌‌​‍​​‌​‌​‌‌‌‍​‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​‍​​​‌‍‌‌​​‌​‍​​‍‌‌‍‌‍​​​‌‍‌​‌‍​‍​​​​​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌‌‍‍​‌‌​‌‌​‌​​‌​​‍‌‌​​‌​​‌​‍‌‌​​‍‌​‌‍​‍‌‌​​‍‌​‌‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌​​‌​‌‍​‍​‌‌​‌​​‌‍​‍​​​​‌‌​‍‌​​‌‌‍​‌​‍​​‌​​‌​​​‌‌‍​‌‍​‌‍​​‌‍​‌‍‌‍‌‌​‌‍​​‌​‍​​‍‌‌‍‌‌​‌​​‌‌​​​‌‍​​‍​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​‌‍​‍‌‍‌​​‍​​​​​​‌​‌‌​‍​​‌​‌​‌‌‌‍​‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​‍​​​‌‍‌‌​​‌​‍​​‍‌‌‍‌‍​​​‌‍‌​‌‍​‍​​​​​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‍​‍‌‌

12 Jan - 16 Mar 2026

Residency #2: 16 Jan - 25 Jan 2026

Term 3

Stories of Entangled Foodscapes​​​​‌‍​‍​‍‌‍‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍‌‍‍​‌‌​‌‌​‌​​‌​​‍‍​‍​‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍‌​‌‍​‌‌‍​​​‌‍‌‌​​​‌​‌‍‌‍​‍​​​‌​‌‌‍​‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​​‌​‌​​‍‌‌‍‌​‌‍​‍‌‍​​​‌​‍‌​​‌‍‌‍‌‍​‍‌‍​‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​‌‍​‍​​​​‍​‌‌​‌‌‌‍‌‌‌‍​‍​​‍​​​‌‍‌‌‌‍‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌‌‍‍​‌‌​‌‌​‌​​‌​​‍‌‌​​‌​​‌​‍‌‌​​‍‌​‌‍​‍‌‌​​‍‌​‌‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍‌​‌‍​‌‌‍​​​‌‍‌‌​​​‌​‌‍‌‍​‍​​​‌​‌‌‍​‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​​‌​‌​​‍‌‌‍‌​‌‍​‍‌‍​​​‌​‍‌​​‌‍‌‍‌‍​‍‌‍​‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​‌‍​‍​​​​‍​‌‌​‌‌‌‍‌‌‌‍​‍​​‍​​​‌‍‌‌‌‍‌​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‍​‍‌‌

23 Mar - 08 Jun 2026

Residency #3: 23 May - 31 May 2026

Summer Break: 09 Jun - 20 Sep 2026

Term 4

Unexpected Edible Partnerships​​​​‌‍​‍​‍‌‍‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍‌‍‍​‌‌​‌‌​‌​​‌​​‍‍​‍​‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌‌‌‍‌​​‍​​​​​​‌​‌​​​‍‌‍‌‍‌‍​‍‌‍​‌​​​‌‍​‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​​​​‍​‌‍‌​‌‍‌‍‌‍‌‌​‌‌​‌‍‌‍‌‍​‌‌‍‌‍‌‍​‍​‍​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌​‌‍‌​‌‍‌‍‌‍‌​‌‍‌‌‌‍​‌‌‍​‌‍‌‌​‌‌‍‌‌​​​‌‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌‌‍‍​‌‌​‌‌​‌​​‌​​‍‌‌​​‌​​‌​‍‌‌​​‍‌​‌‍​‍‌‌​​‍‌​‌‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌‌‌‍‌​​‍​​​​​​‌​‌​​​‍‌‍‌‍‌‍​‍‌‍​‌​​​‌‍​‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​​​​‍​‌‍‌​‌‍‌‍‌‍‌‌​‌‌​‌‍‌‍‌‍​‌‌‍‌‍‌‍​‍​‍​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌​‌‍‌​‌‍‌‍‌‍‌​‌‍‌‌‌‍​‌‌‍​‌‍‌‌​‌‌‍‌‌​​​‌‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‍‌‍‌‍‍‌‌​‌​‌​‌​‍‌‍​‌‌‍‌‍‌‌​​‌​‍​‍‌‌

21 Sep - 30 Nov 2026

Residency #4: 24 Sept - 04 Oct 2026

Winter Break: 01 Dec 2026 - 10 Jan 2027

Term 5

Brewing gender politics​​​​‌‍​‍​‍‌‍‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍‌‍‍​‌‌​‌‌​‌​​‌​​‍‍​‍​‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍‌‍​‌​​​​‌‍​‌​‌‍​​‌‌‍​​‌​‌‍‌‍‌‍‌‍‌‍​‍​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​​​‌​‌‌​​​‌‍​‍​​‌‌‍​​‌‌‌‍‌‌​​​​‍​‍‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌​‌‍‌‍‌​​‌​​‌​​​‍​‌‍‌‍‌‍​‍​‌‍​‍​​‌​‍‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌‌‍‍​‌‌​‌‌​‌​​‌​​‍‌‌​​‌​​‌​‍‌‌​​‍‌​‌‍​‍‌‌​​‍‌​‌‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍‌‍​‌​​​​‌‍​‌​‌‍​​‌‌‍​​‌​‌‍‌‍‌‍‌‍‌‍​‍​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​​​‌​‌‌​​​‌‍​‍​​‌‌‍​​‌‌‌‍‌‌​​​​‍​‍‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌​‌‍‌‍‌​​‌​​‌​​​‍​‌‍‌‍‌‍​‍​‌‍​‍​​‌​‍‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‍‌‍‌‍‍‌‌​‌​‌​‌​‍‌‍​‌‌‍‌‍‌‌​​‌​‍​‍‌‌

11 Jan - 15 Mar 2027

No residency

Easter Break: 16 Mar - 28 Mar 2027

Term 6

Food is the future; the future is a monster​​​​‌‍​‍​‍‌‍‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍‌‍‍​‌‌​‌‌​‌​​‌​​‍‍​‍​‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​​​‍‌​‍​​‌​​‌​‌‍​‍‌‍‌‌​​‍‌‍​‌‍‌‍‌‍‌‍​‍​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‍​​​‍​‍‌‌‍​​‍‌‌‍‌‌​‌​​‌​​‍​‌‍​​‌‌‍​‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌‌‍‌‌‌‍​​​​‌‍‌‌​‍​‌‍​‌​​‌​​‍​​‌‌‍​‍​​‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌‌‍‍​‌‌​‌‌​‌​​‌​​‍‌‌​​‌​​‌​‍‌‌​​‍‌​‌‍​‍‌‌​​‍‌​‌‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​​​‍‌​‍​​‌​​‌​‌‍​‍‌‍‌‌​​‍‌‍​‌‍‌‍‌‍‌‍​‍​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‍‌‌‌​‌‍​‌‍‌‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‍​​​‍​‍‌‌‍​​‍‌‌‍‌‌​‌​​‌​​‍​‌‍​​‌‌‍​‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌‌‍‌‌‌‍​​​​‌‍‌‌​‍​‌‍​‌​​‌​​‍​​‌‌‍​‍​​‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‍‌‍‌‍‍‌‌​‌​‌​‌​‍‌‍​‌‌‍‌‍‌‌​​‌​‍​‍‌‌

29 Mar - 07 Jun 2027

Residency #05: 28 May - 06 Jun 2027

Final show

Residencies

Residency #1 - Term 1. Amsterdam, The Netherlands. In collaboration with Mediamatic.

Mediamatic is an art centre dedicated to new developments in the arts since 1983. They organise lectures, workshops and art projects, focusing on nature, biotechnology and art+science in a strong international network. Mediamatic is interested in how art, design and science merge and how that can be used to experiment with new (living) materials. They challenge the senses and tackle perceptions regarding food, waste and unconventional materials such as piss, bacteria and fungi.

Residency #2 - Term 2. Mexico City. Mexico

Mexico City is a dynamic culinary hub where the flavours of the Global South converge, making it an ideal place to study food as a lens for understanding culture, history, and geopolitics. As one of the largest and most diverse metropolis in the world, it bridges indigenous traditions, colonial legacies, and contemporary global influences, creating a unique gastronomic ecosystem. Street food culture thrives alongside avant-garde dining, showcasing a deep respect for ingredients like maize, chilies, and cacao—staples that trace their roots to pre-Hispanic civilisations but now play central roles in global food systems.

Residency #3 - Term 3. Serra da Estrela, Portugal.

Serra da Estrela, Portugal’s highest mountain range, offers a fascinating rural setting for researching food, where centuries-old agricultural traditions intersect with questions of sustainability, climate, and regional identity. Known for its rugged landscapes and pastoral culture, the region showcases the deep relationship between terroir, artisanal methods, and food heritage. Shepherding practices here have remained largely unchanged for generations, offering insight into transhumance, land stewardship, and the resilience of small-scale food systems.

Residency #4 Term 4. Massiaru, Estonia. In collaboration with MASSIA.

MASSIA is located in a heritage school building in Massiaru, a village in Häädemeeste Parish, Pärnu County in southwestern Estonia.

MASSIA is busy with notions of self-organisation and making alternatives possible, tackle perceptions regarding food, waste and unconventional materials such as piss, bacteria and fungi.

Residency #5 - Term 6. Madrid, Spain.

Madrid will host the final show of the projects that the participants will have developed during their altMA degrees. Madrid is home to some of the most interesting contemporary research in the arts. Projects such as the Institute for Postnatural Studies , Foodscapes , Organismo or The Gramounce and it's sister FONDO are all based in the Spanish capital.

Residency #1 - Term 1. Amsterdam, The Nederlands. In collaboration with Mediamatic.

Residency #2 - Term 2. Mexico City. Mexico

Residency #3 - Term 3. Serra da Estrela, Portugal.

Residency #4 Term 4. Massiaru, Estonia. In collaboration with MASSIA.

Residency #5 - Term 6. Madrid, Spain.

FAQs

By Alternative MA (or altMA) we mean a non institutional postgraduate course, unregulated by official academic organisations. The content, structure and methodology is devised entirely by The Gramounce. However the length, rigour and workload reflect those of regular MAs.
We have transitioned from offering a one-year alternative MA to a two-year program because we recognised the need for more time to establish a solid foundation of knowledge and skills before allowing students to fully immerse themselves in project development. The previous structure, while intensive, often left little room for participants to deeply engage with the theoretical and practical grounding essential for their growth. By extending the program to two years, we aim to provide a more comprehensive framework where participants can first build the necessary base of understanding and then use that as a springboard to develop and refine their projects with greater depth, creativity, and confidence. In contrast to universities, which are increasingly shrinking their curricula, we are adapting the program length to what we believe is necessary to give space and time for a creative practice to solidify and thrive.​​​​‌‍​‍​‍‌‍‌​‍‌‍‍‌‌‍‌‌‍‍‌‌‍‍​‍​‍​‍‍​‍​‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌‍‍‌‌‍​‍​‍​‍​​‍​‍‌‍‍​‌​‍‌‍‌‌‌‍‌‍​‍​‍​‍‍​‍​‍‌‍‍​‌‌​‌‌​‌​​‌​​‍‍​‍​‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‍‌‌‍‍‌‌​‌‍‌‌‌‍‍‌‌​​‍‌‍‌‌‌‍‌​‌‍‍‌‌‌​​‍‌‍‌‌‍‌‍‌​‌‍‌‌​‌‌​​‌​‍‌‍‌‌‌​‌‍‌‌‌‍‍‌‌​‌‍​‌‌‌​‌‍‍‌‌‍‌‍‍​‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​‍‌‍​‌​​‍‌‍​‍‌‍‌‍​‍​​‌​​​​​​​​‌‌‌‍‌‌​​‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍‌‍‌‍‍‌‌​‍‌​‌‌​‌​​‌‍‌‍​‌‌‌‌‍‌‌‍‍​‍‍‌‍​‌‍‌‌‌‍​‌‍​‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​‌​​​​​​‌‍‌‍‌​‌‍‌‍‌‍‌‌​‌‍‌‍​​‍​‌‍​‌‌‍​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‍‌‍‌‍‌​‌‍‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌‌​​​‌‍​‌‌‍​‍​​​​‍‌‌‍‌‍​‌‌​​‍​​‌​‌‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​​‌‍​‍​​​​‌‍‌​‌‍​‍​​‌​​‌‌‍​‌​​‍‌‍‌‍​‍​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‌‍​‍‌‍​‌‌​‌‍‌‌‌‌‌‌‌​‍‌‍​​‌‌‍‍​‌‌​‌‌​‌​​‌​​‍‌‌​​‌​​‌​‍‌‌​​‍‌​‌‍​‍‌‌​​‍‌​‌‍‌‌​‌‍‍​‌‍‌‌​‍‌‌‍‌‌​‍‌‍​‌‌‍‌‌‍‌‌‌‌‍‍‌‍​‌‍‌‌​‍‍‌​‌‍​‌‌‍‍‌‍‍‌‌‌​‌‍‌​‍‍‌​‌‌​‌‌‌‌‍‌​‌‍‍‌‌‍​‍‌‍‌‍‍‌‌‍‌​​‌‌‍​‌​​​​​​‌​​​​‌‍‌‍‌​​​‌​‍‌​‍​‌‍​​​‌​‌‌​‍‌​‌​‌‍‌‍​‍‌‌‍‌​​‍‌​‍​‌‍​‌​‍​‌‍‌‍​‍‌​‌​‌‍​​​​‍​‍‌‌‍​​‍​‌‍‌‌​‍​‌‍‌​​​‍​​​‍‌‍‌‌​‌‍‌‌​​‌‍‌‌​‌‌‍​‌‍‌‌‌‌​‍‌​‌‍‌‌​‍‌‍‌​​‌‍​‌‌‌​‌‍‍​​‌‌‍‌‌‍‌‍‌​‌‌‌‌‍​‌‍‌‌‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​‍‌‍​‌​​‍‌‍​‍‌‍‌‍​‍​​‌​​​​​​​​‌‌‌‍‌‌​​‌​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍‌‍‌‍‍‌‌​‍‌​‌‌​‌​​‌‍‌‍​‌‌‌‌‍‌‌‍‍​‍‍‌‍​‌‍‌‌‌‍​‌‍​‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​‌​​​​​​‌‍‌‍‌​‌‍‌‍‌‍‌‌​‌‍‌‍​​‍​‌‍​‌‌‍​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‍‌‍‌‍‌​‌‍‌​‍‍‌‍​‍‌‍​‌‍‌‍​‌‍‍‌​​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍​‌‌​​​‌‍​‌‌‍​‍​​​​‍‌‌‍‌‍​‌‌​​‍​​‌​‌‍​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‍​‌‍‍​‌‍‍‌‌‍​‌‍‌​‌​‍‌‍‌‌‌‍‍​‍‌‌​‌‌‌​​‍‌‌‌‍‍‌‍‌‌‌‍‌​‍‌‌​​‌​‌​​‍‌‌​​‌​‌​​‍‌‌​​‍​​‍‌‍​​‌‍​‍​​​​‌‍‌​‌‍​‍​​‌​​‌‌‍​‌​​‍‌‍‌‍​‍​​‍‌‌​​‍​​‍​‍‌‌​‌‌‌​‌​​‍‍‌‌​‌‍‌‌‌‍​‌‌​​‍‌‍‌‍‍‌‌​‌​‌​‌​‍‌‍​‌‌‍‌‍‌‌​​‌​‍​‍‌‌
Like most postgraduate art courses the answer is yes. However we will expect you to have a graduate knowledge equivalent, however you might have acquired it.
Anyone can apply. There are no formal academic prerequisites, but applicants are expected to have a critical practice—whether in art, writing, activism, food, or another field. The selection process prioritises those who demonstrate a strong engagement with ideas and a willingness to experiment.
We will have weekly live sessions of 90 minutes and for full participants one 10 day on-site residencies per term except for term 5 (5 residencies in total). There will be suggested readings, which, along with your project development might take up 5 hours of self directed work per week. However, it is entirely up to you how much time you dedicate to the course apart from the live seminars, since the course is designed to support your practice.
If your project is a text piece, we will assess it as a dissertation. If your project is not a written piece and you wish to submit a dissertation it is also an option.
No. As most art schools your final work is not graded, however the assignments might be graded.
Yes. We issue certificates as The Gramounce. Bear in mind that we are not an official institution so we cannot offer you official credits.
Yes, you can sign up directly to the online-only version of the course. However, if you wish to join the full version, attendance to the 5 residencies is required.
The online seminars typically consist of a 1-hour presentation by a guest speaker, followed by a 30-minute Q&A session. Sessions are designed to blend theoretical insights with practical applications, encouraging active participation and discussion. Each seminar explores different aspects of the intersection between food and queerness, featuring a diverse range of speakers from various disciplines.
The full version costs 2800€ per year, or 5600€ in total. However, this does not include the travel and accommodation costs of the residencies. The online only version costs 650€ per year or 1300€ in total.
For the full altMA, as soon as you receive your offer you will be given 10 days to make the payment. This is to ensure we fill the spots, and we don’t have last minute cancellations leaving us with empty seats. For the online version, you sign up via payment.
It depends if your bank card will allow for instalment options such as Klarna. You can find out at checkout.
Yes, a limited number of scholarships are available for the online only format. Details regarding eligibility and application procedures will be published after the full-format application has passed on the 23rd of March.
For further inquiries, you can reach out to the program coordinators via our email kitchen@thegramounce.com They are available to assist with any questions or concerns you may have.

Contact

The Gramounce does not have physical headquarters,
but is run online from Madrid, London, Brussels, Porto and Milan.

kitchen@thegramounce.com
@thegramounce

Apply for altMA Full Program

Sign up for Online program